STARTERS
BURRATA CHEESE
Crunchy sourdough, our semidried tomato sweetened under Malaga sun, basil
ARTICHOKE FLOWER
Artichoke, bianchetto truffle & porcini mushroom sauce, parmesan cheese foam, cashews
RED TUNA SASHIMI
Lightly seared red Tuna, spicy mayo, horikawaya soya perlage
STEAK TARTAR
Dry aged steak tartar, pickled mushrooms,
truffle, egg custard, patanegra lard
SCALLOPS CARPACCIO
Coconut milk, ponzu, Malaga citrus, chilli, cured Tuna roe mayo
HOUSE CURED-SMOKED DUCK SPECK
Compressed apple, passion fruit caramel
PASTAS
RISOTTO “ACQUERELLO”
Smoked Bordier butter, sweet onion, roasted tomatoes
SQUID INK TAGLIOLINI RED PRAWNS
Seaweed Bordier butter, Huelva red prawns tartare
GNOCCHI GRAN CRU di GROTTA
Ancient sheep cheese di Brisighella, Barolo reduction
PACCHERI SAUSAGE
Traditional Italian sausage ragu,
San Marzano tomato, aged Parmesan
SEA & LAND
CATCH OF THE DAY
Daily catch from local fishermen’s
LINE CAUGHT SEA BASS
Roasted fillet, spiced coconut, miso and fermented plums sauce
ATLANTIC COD
Oven roasted fillet, black garlic, Calabrian Nduja beurre blanc
IBERIAN PIG CHEEKS
Cooked in apple cider, cauliflower and kefir
SEARED BEEF TENDERLOIN
Beef tenderloin fillet marinade in Koji,
sous vide cooking, mushrooms cream, demi glace
PIGLET WITH SCALLOPS
Crispy skin Piglet, sea scallops, market greens, fermented apple and tamarind au jus
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