STARTERS
BURRATA CHEESE
Crunchy sourdough, our semidried tomato sweetened under Malaga sun, basil
ARTICHOKE FLOWER
Artichoke, bianchetto truffle & porcini mushroom sauce, parmesan cheese foam, cashews
RED TUNA SASHIMI
Lightly flamed, jamon iberico, kimchi mayo, puffed rice
STEAK TARTARE
Dry aged steak tartare, pickled mushrooms, truffle, yolk custard, mustard seeds, patanegra lard
SCALLOPS TARTARE
Coconut ponzu, sake, tuna roe emulsion, seaweed caviar
HOUSE CURED-SMOKED DUCK SPECK
Compressed apple, passion fruit caramel
PASTAS
SQUID INK TAGLIOLINI RED PRAWNS
Seaweed Bordier butter, Huelva red prawns tartare
RICOTTA GNOCCHI
Artichokes cream, lemon mint, pecorino cheese
HALF MOON RAVIOLI
Filled with veal, iberico pig cheeks, sweet onion, fermented berries
TAGLIATELLE SAUSAGE
Traditional Italian sausage ragu, San Marzano tomato, aged Parmesan
SEA & LAND
CATCH OF THE DAY
Daily catch from local fishermen’s
LINE CAUGHT SEA BASS
Roasted fillet, spiced coconut, miso and fermented plums sauce
ATLANTIC COD
Aubergine black garlic, sourdough, blue crab sauce
IBERICO CENTER CUT PORK LOIN
Spiced summer squash, peach, sweet onion glaze
SEARED BEEF TENDERLOIN
Beef tenderloin fillet marinade in Koji,
sous vide cooking, mushrooms duxelles, demi glace
PIGLET WITH SCALLOPS
Crispy skin Piglet, sea scallops, market greens, fermented apple and tamarind au jus
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