STARTERS
BURRATA CHEESE
Crunchy sourdough, our semidried tomato sweetened under Malaga sun, basil
ARTICHOKE FLOWER
Artichoke, bianchetto truffle & porcini mushroom sauce, parmesan cheese foam, cashews
RED TUNA SASHIMI
Lightly flamed, jamon iberico, kimchi mayo, puffed rice
STEAK TARTARE
Dry aged steak tartare, pickled mushrooms, truffle, yolk custard, mustard seeds, patanegra lard
SCALLOPS TARTARE
Coconut ponzu, sake, tuna roe emulsion, seaweed caviar
HOUSE CURED-SMOKED DUCK SPECK
Compressed apple, passion fruit caramel
PASTAS
SQUID INK TAGLIOLINI RED PRAWNS
Seaweed Bordier butter, Huelva red prawns tartare
RICOTTA GNOCCHI
Yellow datterini tomato, buffalo cheese,
basil, orange zest
AGNOLOTTI DEL PLIN
Roasted beef jus,
Pasta filled with iberico pork & old dairy cow beef
TAGLIATELLE SAUSAGE
Traditional Italian sausage ragu, San Marzano tomato, aged Parmesan
SEA & LAND
CATCH OF THE DAY
Daily catch from local fishermen’s
WILD MEDITERRANEAN TURBOT
Pan seared, pata negra lard, sourdough, red prawn foam
ATLANTIC COD
Roasted fillet, spiced coconut, fermented plum sauce
MAGRET DUCK BREAST
Pan fried, celeriac, charred red onion glaze
SEARED BEEF TENDERLOIN
Beef tenderloin fillet marinade in Koji, sous vide cooking, demi glace
PIGLET WITH SCALLOPS
Crispy skin Piglet, sea scallops, market greens, fermented apple and tamarind au jus
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