Contemporanean mediterranean cuisine, we source and choose seasonal ingredients, with ethic and consistency.

OUR MENU

STARTERS

BURRATA CHEESE

AGED STEAK TARTAR

BUTTERFISH

CURED DUCK CARPACCIO

SALADS

“ARTE Y COCINA” with goat cheese

"DATES SALAD"

PASTAS

OCTUPUS TAGLIOLINI

RICOTTA GNOCCHI

TAGLIATELLE BEEF SHIN

TAGLIOLINI AL POMODORO and BUFALA

GARGANELLI CALABRIAN NDUJA

MAIN COURSES

SEABASS

ATLANTIC COD

ORANGE DUCK CONFIT

PRESA IBERICA DE BELLOTA

BEEF TENDERLOIN

PIGLET / SCALLOPS

Calle Miguel de Cervantes 15,

Fuengirola (29640, Malaga, Spain)

Mob.: +34 610-953-998